“My quick breakfast recipe, is a big bowl of quinoa, with chopped squash, broccoli, chickpeas, yellow beets and avocado. If I have a little more time, I go for lentils mixed with shitake mushrooms and onions, that I season with pesto. Finally, I add a soft-boiled egg and roast yam on top.”
Jacquelyn Jablonski’s vegetarian brunch
"A white omelet with fresh spinach, tomatoes and mushrooms, with plenty of spicy sauce. Eat with blood oranges for a real vitamin kick."
Karlie Kloss on her breakfast